I occasionally follow a garden blogger who has come up with a pretty creative way of unloading extra zucchini by combining it with the old juvenile game of ding-dong-ditch. Simply sneak up to the neighbor’s front door, drop off a few zucchini, ring the door bell, and take off. Tempting… very tempting.
Traditionally, there’s three main uses for zucchini in our house: 1) sliced, battered, fried with a little butter, and topped with a homemade lemon sauce, 2) diced and sauteed in olive oil with various seasoning, 3) grated and froze for zucchini muffins.
At this point the zucchini is rolling in and we have enough grated zucchini for muffins every other week for a year, so the DW and I have been testing out some other creative ways to use zucchini this year. We haven’t made it all the way through the list, but we haven’t been disappointed yet…
What are we missing? Do you have a favorite zucchini recipe you’d like to share?
Desserts, to answer your question. I have a great chocolate cake and a freezer fruited jam recipes. Your recipes sound tempting. I know I will try some, but I can’t comment for Joe.